Catering Recommendations
We have a few recommendations for caterers. This is only a recommendation list. We are willing to work with the caterer of your choice for your special occasion.
Providence, Rhode Island
We don’t just cater food, we cater experiences. We are inspired by the small things. The little details that come together to make a big, lasting impression. From the just-right balance of seasonal flavors, to the perfect place setting, and all the nuances that will set the perfect tone. Our team of experts is knowledgeable in all aspects of planning and execution to deliver a truly memorable full-service experience.
Our event consultants are not only experts in food and entertaining, but they have the ability to turn any moment into a special occasion. We can make recommendations for every facet of your event, including décor, flowers, lighting, entertainment, music, staging, valet, transportation, tents and equipment, rental needs and more.
Providence, Rhode Island
When Lisa Mattiello founded Pranzi in a small Seekonk storefront in 1997, she was chef, event planner, delivery service and creative director. Today Lisa oversees Pranzi Catering and Events’ 30,000 plus square feet of showroom and production space, a 5000 square foot state-of-the-art kitchen to make a Michelin chef envious, and a staff of devoted professionals who provide top-quality service to brides and corporate partners throughout New England.
Seekonk, Massachusetts
When Lisa Mattiello founded Pranzi in a small Seekonk storefront in 1997, she was chef, event planner, delivery service and creative director. Today Lisa oversees Pranzi Catering and Events’ 30,000 plus square feet of showroom and production space, a 5000 square foot state-of-the-art kitchen to make a Michelin chef envious, and a staff of devoted professionals who provide top-quality service to brides and corporate partners throughout New England.
Pawtucket, Rhode Island
Brothers Brian and Mickey Doherty began doing Clambakes for friends and neighbors on Boston’s South Shore over thirty years ago. Their reputation for off the dock seafood, fresh local produce and attention to detail quickly spread until the demand convinced them to quit their day jobs. They expanded their menu to include pig roasts, luaus, barbecues and bar services and B&M Catering was born.
