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We are a small family run farm offering fresh herbs, a variety of pestcide, herbicide, and fungicide free vegetables: Green and red peppers, summer squash, zucchini, snap peas, bush beans, corn, pumpkins, beets, cucumbers, kohlrabi, kale, red and green cabbage, red onions, white onions, carrots, broccoli, red leaf lettuce, green leaf lettuce and much more!


We also sell pestcide, herbicide, and fungicide free fresh cut flowers. Flowers are available at the farm stand mid-July to mid-October, along with bouquets offered with and without a vase. Price ranging from $10-$25. Keep an eye out on Facebook or Instagram for weekly in-season floral specials.

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Our Commitment To You:
To Grow Pesticide, Herbicide and Fungicide Free Produce.
To Source Foods Locally.
"Growing Together" By Encouraging Community
Through Education On Our Farm. 



  • Offer nutritious options through our farmstand, and farmers market outlets grown without pesticides, herbicides, and fungicides. All of the products we use are approved via OMRI (The Organic Materials Review List).

  • Source & Collaborate Locally:

    • We will buy produce solely from farms and offer products created in New England. We offer items from other farms in hopes that our community knows and understands that farms do exist within their reach. We take pride in growing our own vegetables as well as selling vegetables and fruits from other farms.

    • To collaborate with surrounding local farms & offer a wide variety of vegetables & other produce/specialty items. Collaboration helps our community understand that it really does take a village to grow a variety of locally sourced produce & products.

    • We clearly label all items at our farm stand that are NOT grown on our farm. In some cases, mostly in regards to fruit, we note that the fruit is conventionally grown. It is extremely difficult to locally source organically grown fruit in our region.

  • Education:

    • We offer a fabulous opportunity on our farm where you can sign up as a "workshare". Workshares learn all about the different aspects of farming, working 4hours to earn a weekly full share.

    • We also hold a series of workshops when time permits to educate our community on how to utilize these wonderfully grown vegetables! In the past, we offered a pickling workshop which was very informative. It will be held again this year along with several others. 

  • Events: Simply put. Events allow people to gather, spend time together & inevitably create community. If you have a party, rustic farm wedding, or special occasion, we can host it for you.


We are always interested in lots of different ways to promote community whether it be through food workshops, recipe sharing, fall, winter and spring craft workshops, or running our work-share program throughout the summer and fall. If you have any ideas you would like to share with our farm or have a collaboration in mind, please contact us!

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